2 Step Lemon Broccoli Chicken
Tangy Lemon Broccoli Chicken that is cooked in one frying pan and ready in just 30 minutes.
- Brown chicken in heated oil at medium-high heat in large skillet – about 5 minutes per side. Reduce heat to medium.
- Add soup mixed with water and lemon juice. Cover and simmer until chicken is cooked through – about 10 minutes. Garnish with lemon slices.
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox