2 Step Lemon Broccoli Chicken


Tangy Lemon Broccoli Chicken that is cooked in one frying pan and ready in just 30 minutes.
Directions
- Brown chicken in heated oil at medium-high heat in large skillet – about 5 minutes per side. Reduce heat to medium.
- Add soup mixed with water and lemon juice. Cover and simmer until chicken is cooked through – about 10 minutes. Garnish with lemon slices.
Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup
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Reviews
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Rating by Maria
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Maria M. | November 9, 2012
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Rating by Patricia
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Patricia M. | August 12, 2009
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