Prep time
Total time
30 MIN
Tangy Lemon Broccoli Chicken that is cooked in one frying pan and ready in just 30 minutes.



  1. Brown chicken in heated oil at medium-high heat in large skillet – about 5 minutes per side. Reduce heat to medium.
  2. Add soup mixed with water and lemon juice. Cover and simmer until chicken is cooked through – about 10 minutes. Garnish with lemon slices.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup

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    Maria M. | November 9, 2012

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