It’s always nice to get a little extra help in the kitchen. Our Campbell’s cooking posts are designed to do just that – offer tips, advice and step-by-step instructions to make your next meal a five-star success.
Family Fun: Cooking with Kids
Here are few memory-making ideas you can serve up along with your great dinners.1. Eat dinner together at the table as much as possible. Not only is it a good time for family bonding, but this conversational period actually promotes good digestion. 2. Every other month, go formal. Break out the good china and glassware (don’t forget the candles!), and have one of the kids set a formal table. Besides being fun, it’s a good way to learn which side of the plate the fork goes on and what all...
What do you get when you combine some family favourite dinners along with a few fun activities? A great opportunity to start building lasting memories.
Recipe Ideas, Perfect for the Cottage
The best side dishes add texture and complement the flavours of your meal. Our Thai Quinoa Salad recipe is a perfect fit with its crunchy cabbage and yummy peanuts tossed together in a sweet and tangy dressing!
Canada Day Recipe Ideas!
Try these great recipes and let us help bring your celebration to life!
Raptors Game Night: Food for the Conference Finals
Spend more time watching the game and less time cooking when you choose one of our game night recipes!
Build a Better Burger
What could be better than a juicy burger hot off the grill? To make sure every one of this summer's burgers is the best it can be, follow these 5 simple steps.
How to Use an Instant Pot®: 10 Kitchen Tested Tips and Tricks
Looking for the best tips and tricks to get the most from your Instant Pot®? Look no further, our Campbell's Consumer Test Kitchen has compiled this important list of tips to help you in the kitchen.
3 Ways to Bring Cinco de Mayo to Life in Your Home
These convenient Pace® Salsa recipes will infuse your meals with flavour. Our cook-from-scratch inspired collection will help you make meals your family will love every night of the week!
10 Ways to Make Your Meal Look as Good as It Tastes
You eat with your eyes before you even take the first bite – which is why presentation is so important. Learn how to wow your guests with these 10 food plating techniques.
Build a Better Buffet
When setting up the buffet, keep a few concepts in mind to make dinner smooth and hassle-free for both you and your guests.
How to Make Mashed Potatoes in 4 Steps
With the right potato and the proper technique, you just may achieve mashed spud superstar status this holiday.
Ingredient Swaps to Rescue Your Recipes
These substitutions are great ideas for when you don’t have an ingredient on hand or just want to mix things up.
The Prepared Pantry
These are the ingredients that you’ll find yourself using over and over again—real standbys that you’ll reach for every day.
3 Ways to Give Dishes More Flavour
Master these 3 techniques and you’ll be cooking like a 5-star chef at home in no time.
Cook Once, Eat Twice
If you know you’ve got a busy week ahead, some kitchen pre-work can make all the difference. Here are some ideas for how you can cook once and eat twice.
6 Tips for Party Perfection
Don't plan a get-together without paying attention to these pointers that will leave your guests asking as they leave, "When's the next party?"
How to Caramelize Onions in 3 Easy Steps
Caramelizing onions turns an eye-stinging kitchen staple into a sweet, deeply flavoured condiment.
7 Things You Need to Know About Slow Cookers
Slow cooking can produce great-tasting meals for on-the-go families and busy professionals. Once the slow cooker is loaded, just turn it on and walk away for a few hours.
5 Game Day Party Tips
Even though game day parties are usually pretty casual, being organized and one step ahead of the game will ensure that you have as much fun as your guests.
18 Must-Try Toppings for Your Tomato Soup
Everyone knows grilled cheese is tomato soup’s best friend, but next time you make our classic tomato soup, try topping with one of these flavourful ideas.
5 Highlights from the New Canadian Food Guide
Here are 5 highlights of the changes and some inspiration to help you follow the guide.
12 Superfoods to integrate to your diet
These 12 superfoods pack a nutritional punch with healthy fats, vitamins and antioxidants.
Putting on the Pressure: Everything You Need to Know About Pressure Cooking
Braised Ribs in an hour? Yes, it’s possible with a pressure cooker!
6 Ways Campbell’s® Broth Adds Flavour
Try these tips to taste the delicious difference Campbell’s Broth makes in nearly every dish.
3 Ways to Change Up Your Cooking Routine
Steaming, poaching, grilling, roasting and broiling are all great techniques to use when you’re trying to trim calories
Make the most of Holiday Leftovers
For some, leftovers are the best part of the Holidays! Here are tips on storing and using them.
How to Roast a Turkey: 7 Steps to Your Best Bird Ever
Follow these steps to learn how to roast a turkey to golden brown, juicy perfection.
How to make: Scalloped Potatoes with Campbell's Condensed Soup
Add leftover ham or bacon for a main dish option. The sky is the limit when it comes to creative options!
How to make: Quinoa
This versatile gluten free seed is high in fiber and easy to adapt into many of your favourite dishes.
How To: Easy Gratin Brussel Sprouts with Campbell's Condensed Soup
This easy gratin is made with Campbell’s Cream of Bacon condensed soup making this dish a quick and easy mealtime favourite.
How To: Brown Rice with Campbell’s Broth
Replacing water with Campbell’s broths will make a huge difference to your average brown rice dish.
How To: Gravy with Campbell's Beef Broth
Make flavourful gravy every time with Campbell's Beef Broth. Elevate your meals with these easy steps to making great gravy!
How To Make : Butternut Squash Soup
Not a fan of Butternut? Use your favourite squash to make this soup. Don't like gourds? This recipe can be used for any root vegetable to make potato soup, carrot soup, or turnip soup!
The Cantina by Campbell's pop-up restaurant launches in Toronto
The Cantina by Campbell's pop-up restaurant launches in Toronto.
Broth vs Stock: Best uses
Understanding the best uses for chicken and beef stock and broth is key to helping you get the most out of your culinary creations.
Vegetarian In The Family
If your family usually eats meat at every meal, you might not know what to do when your child decides to embark on a vegetarian diet. Here is some advice and recipes you can make for a healthy transition towards a vegetarian diet.
Speed Scratch® Cooking
Speed Scratch cooking means using convenience, or ready-made products and adding a few fresh ingredients to personalize it and round out the meal.
No More Fussy Eaters
Here are a few helpful tips for dealing with your fussy eater and recipes that can be prepared by you or with your child.
Healthy & Quick Meals
Here’s a list of helpful hints and quick, healthy recipes to help keep you on the fast track to nutritious family meals.
One Dish Cooking
Cooking a great meal doesn’t always need to involve multiple pans or skillets. So when looking to simplify your mealtimes, embrace the joys of one-dish cooking.
New Easy-to-twist Cap
You can now open the same delicious Campbell’s® broth in ONE step with our easy-to-twist cap.
Canadians may love chicken but it’s not easy cooking the same meat night after night. Here are some tools to expand your chicken repertoire.
Cooking On A Budget
Stretching your food dollar doesn’t mean sacrificing taste or nutrition. Here are a handful of helpful tips to help save money from the grocery store to the kitchen.
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