BBQ Pork Chops with Kale and Apple Slaw
It’s summertime and what better way to enjoy the sunshine and the long days than a barbecue? Our bbq pork chops recipe is one of our favourite grilling recipes, coupled with our kale and apple slaw side dish. Set some time aside for marinating the pork chops — it’s so worth it! The glazed pork chops end up being so flavourful, tender, and juicy.
How to Make BBQ Pork Chops
- In a bowl, whisk together tomato soup, 2 tablespoons of soy sauce, 1 tablespoon of brown sugar, Dijon and minced garlic cloves. Remove 1/4 cup for the slaw. Coat the pork with the remaining soup marinade mixture. Cover the marinated pork chops and refrigerate for at least one hour and up to 2 days and discard marinade.
- Cook pork chops over a greased grill on medium heat for about 5 minutes on one side. Then, flip and grill the other side for the same amount of time. Cook just until golden and crusty, about 1 minute per side. Transfer to a platter and cover loosely with foil. Let rest for 10 minutes before serving with slaw.
- How to Make Kale and Apple Slaw In a bowl, combine, kale, apple, carrot and onion. Toss with reserved marinade, mayonnaise and water.
Recipe Tips
For more seasoning, consider adding pepper flakes, cajun spices, and salt and pepper. Garnish with thyme or cilantro.
Recipe Made With
CAMPBELL’S® Condensed Tomato Soup
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