Breakfast Naan Pizzas

Directions

1. Preheat the oven to 425°F (220°C). Adjust rack to upper third of oven. Place the naan breads on a baking sheet and brush each with a little olive oil.
2. Spread a thin layer of Prego sauce over each naan, leaving a small border, then sprinkle each with ½ cup of mozzarella. Scatter the remaining toppings evenly amongst each naan.
3. Using a spoon, make a small well in the centre of each naan and carefully crack an egg into each well.
4. Bake for 12-15 minutes, until the cheese is melted and the egg whites are set but the yolks are still runny. If needed, broil for 2-3 minutes to finish the eggs. Note: Eggs should be cooked to a temperature of 165°F (75°C).
5. Remove from the oven, sprinkle with torn basil if desired, and serve immediately.