Breakfast Tacos

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Breakfast Tacos
Breakfast Tacos
Prep time
10 MIN
Total time
20 MIN
Serves
2

Print
Scrambled eggs with sausage, cheese and salsa fill warm flour tortillas for a bold start to the day! Your family will be happy to start their day with these tasty tacos that are big on flavour! 

Ingredients

Directions

  1. Heat the butter in a 10-inch skillet over medium heat. Stir in the eggs and sausage and cook until the eggs are set, stirring often. Season to taste. 
  2. Spoon about 1/2 cup egg mixture down the center of each tortilla. Divide the cheese and salsa among the tortillas. Fold the tortillas around the filling. 

Recipe Tips

  • Make it your own by topping with bacon, hash brown potatoes and/or sliced jalapeños.
  • Add a fresh touch by sprinkling with chopped fresh cilantro, green onions or parsley.

Recipe Made With

PACE® Chunky Mild Salsa

Product Information

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