Scrambled eggs with sausage, cheese and salsa fill warm flour tortillas for a bold start to the day! Your family will be happy to start their day with these tasty tacos that are big on flavour!
- Heat the butter in a 10-inch skillet over medium heat. Stir in the eggs and sausage and cook until the eggs are set, stirring often. Season to taste.
- Spoon about 1/2 cup egg mixture down the center of each tortilla. Divide the cheese and salsa among the tortillas. Fold the tortillas around the filling.
- Make it your own by topping with bacon, hash brown potatoes and/or sliced jalapeños.
- Add a fresh touch by sprinkling with chopped fresh cilantro, green onions or parsley.
Did you make this?
By submitting, I agree to the terms and conditions.
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
Stay inspired with easy and delicious
meal ideas wherever you are