Scrambled eggs with sausage, cheese and salsa fill warm flour tortillas for a bold start to the day! Your family will be happy to start their day with these tasty tacos that are big on flavour!
- Heat the butter in a 10-inch skillet over medium heat. Stir in the eggs and sausage and cook until the eggs are set, stirring often. Season to taste.
- Spoon about 1/2 cup egg mixture down the center of each tortilla. Divide the cheese and salsa among the tortillas. Fold the tortillas around the filling.
- Make it your own by topping with bacon, hash brown potatoes and/or sliced jalapeños.
- Add a fresh touch by sprinkling with chopped fresh cilantro or parsley.
Recipe Made With
PACE® Chunky Mild Salsa
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