Breakfast Tacos

Scrambled eggs with sausage, cheese and salsa fill warm flour tortillas for a bold start to the day! Your family will be happy to start their day with these tasty tacos that are big on flavour! 

Products you'll need:

PACE® Chunky Mild Salsa

PACE® Chunky Mild Salsa

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  • 1 tbsp (15 mL) butter
  • 6 eggs, beaten
  • 2 oz (57 g) bulk pork sausage, crumbled, cooked and drained
  • 4 flour tortilla (8-inch), warmed
  • 3/4 cup (185 mL) shredded cheddar
  • 1/2 cup (125 mL) PACE® Chunky Mild Salsa


  1. Heat the butter in a 10-inch skillet over medium heat. Stir in the eggs and sausage and cook until the eggs are set, stirring often. Season to taste. 
  2. Spoon about 1/2 cup egg mixture down the center of each tortilla. Divide the cheese and salsa among the tortillas. Fold the tortillas around the filling. 

Recipe tips

  • Make it your own by topping with bacon, hash brown potatoes and/or sliced jalapeños.
  • Add a fresh touch by sprinkling with chopped fresh cilantro or parsley.

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Amount Per Serving
Calories 805
Fat 47.9 g
Saturated Fat 19.5 g
Cholesterol 635 mg
Sodium 1872 mg
Carbohydrate 53 g
Dietary Fibre 4.2 g
Protein 39.8 g

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