Prep time
15 MIN
Total time
1 H
The nutty flavour of the gruyere cheese is the perfect complement to the mild-flavoured cauliflower, and using broth ensures the perfect texture.



  1. Heat the oven to 375°F. While the oven is heating, melt 2 tablespoons butter. Stir the melted butter, bread crumbs and 1/2 cup cheese in a medium bowl.
  2. Melt the remaining butter in a 3-quart saucepan over medium heat. Add the flour and cook and stir for 2 minutes. Stir in the broth and cook and stir for 3 minutes or until the mixture is thickened. Stir in the mustard and cayenne pepper. Season to taste. Add the remaining cheese and cook and stir until the cheese is melted.
  3. Place the cauliflower into an 11x8x2-inch baking dish. Pour the broth mixture over the cauliflower. Sprinkle with the bread crumb mixture. Cover the baking dish loosely with foil.
  4. Bake for 25 minutes or until the cauliflower is tender-crisp. Uncover the baking dish.
  5. Bake, uncovered, for 30 minutes or until the bread crumb mixture is golden brown and the cauliflower is tender. Let the cauliflower mixture cool for 10 minutes before serving.

Recipe Made With

CAMPBELL’S® Ready to Use Chicken Broth

Did you make this?
Tell us what you think.


Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox