Prep time
Total time
30 MIN



  1. Preheat oven to 400 degrees F.
  2. Heat olive oil in a saucepan over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Stir in chili powder, and tomato paste and cook one minute or until tomato paste is dark red.
  3. Pour in broth, scraping up any brown bits from the bottom of the pan. Cook until broth is reduced by half, about 5 minutes. Stir in jalapenos, corn, cream cheese and half of the cheddar cheese until well blended.
  4. Spread the dip into a shallow baking dish (or small cast iron skillet) and top with remaining cheese and white of the green onion.
  5. Place into oven and bake until bubbly around the edges, about 5 minutes. Let cool 5 minutes before serving with tortilla chips and sprinkle with green onion.

Recipe Made With

CAMPBELL'S® Condensed Beef Broth

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