Chicken Vegetables & Rice Bake
- Mix soup,water,rice,seasoning mix,vegetables and half the cheese in shallow 3 qt (3 L) baking dish. Top with chicken. Sprinkle with paprika. Cover.
- Bake at 375°F (190°C) until chicken is cooked through – about 1 hour.
- Top with remaining cheese.
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
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