Chicken Vegetables & Rice Bake
Our Chicken Vegetables and Rice Bake recipe is classic and delicious. With just 5 ingredients and simple instructions, you'll have a satisfying dinner for the family!
- Mix soup,water,rice,seasoning mix,vegetables and half the cheese in shallow 3 qt (3 L) baking dish. Top with chicken. Sprinkle with paprika. Cover.
- Bake at 375°F (190°C) until chicken is cooked through – about 1 hour.
- Top with remaining cheese.
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox