Chicken Vegetables & Rice Bake


Our Chicken Vegetables and Rice Bake recipe is classic and delicious. With just 5 ingredients and simple instructions, you'll have a satisfying dinner for the family!
Directions
- Mix soup,water,rice,seasoning mix,vegetables and half the cheese in shallow 3 qt (3 L) baking dish. Top with chicken. Sprinkle with paprika. Cover.
- Bake at 375°F (190°C) until chicken is cooked through – about 1 hour.
- Top with remaining cheese.
Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
Did you make this?
Reviews
-
Chicken bake
What size of rice package do you use for this recipe?
Annette A. | March 1, 2019
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Follow Us
GET MEAL-MAIL®
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are