Creamy Brussels Sprouts with Bacon
This Creamy Brussels Sprouts with Bacon recipe has all the flavours - savoury Brussels sprouts, sweet onion and salty bacon, all in a rich creamy sauce. So easy you could make it on a regular weeknight, too!
Directions
- Heat the oven to 350°F. Cook the bacon in a 12-inch ovenproof skillet over medium heat until crisp. Pour off all but 1 tablespoon fat. Add the onion to the skillet and cook for 2 minutes. Add the Brussels sprouts and cook for 5 minutes or until tender-crisp. Season with salt and pepper.
- Stir in the soup and broth and heat to a boil. Place the skillet in the oven and bake for 45 minutes or until golden brown.
- Sprinkle with the cheese and bake for another 5 minutes.
Recipe Tips
Why use applewood-smoked bacon? Applewood-smoked bacon has a smoky and mildly sweet flavour that is perfect for this recipe. If you don't have any on hand, regular bacon will work fine.
Recipe Made With
CAMPBELL’S® Ready to Use Chicken Broth
CAMPBELL’S® Condensed Cream of Mushroom Soup
Did you make this?
Reviews
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Follow Us
GET MEAL-MAIL®
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are