Creamy Chicken'N'Cheese Pasta
- Take 2 chicken breasts out of the freezer,defrost untill suited to cut,cut into even peices (like you would if you were making a stir-fry) cook with oil in frying pan untill done
- Cook pasta, drain.
- Put campbell's condensed cheddar cheese soup in a pot add 1/3 cup milk & 1 tsp of butter, stir often,cook on low to medium heat untill thickend
- Mix the chicken, pasta & cheese sauce all together and enjoy !
Maybe add a little shredded cheese to the mix if you like.
Recipe Made With
CAMPBELL’S® Condensed Cheddar Cheese Soup
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