Creamy Chicken'N'Cheese Pasta

Products you'll need:

CAMPBELL’S® Condensed Cheddar Cheese Soup

CAMPBELL’S® Condensed Cheddar Cheese Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Rich and creamy cheddar cheese flavour
•Perfect for cheesy casseroles, pastas, sides and Mexican dishes VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now


  • 2 pieces chicken breast
  • 3 cups (750 mL) rotini (spiral) pasta
  • 1 can CAMPBELL’S® Condensed Cheddar Cheese Soup
  • 1 tsp (5 mL) butter
  • 1/3 cup (80 mL) milk


  1. Take 2 chicken breasts out of the freezer,defrost untill suited to cut,cut into even peices (like you would if you were making a stir-fry) cook with oil in frying pan untill done
  2. Cook pasta, drain.
  3. Put campbell's condensed cheddar cheese soup in a pot add 1/3 cup milk & 1 tsp of butter, stir often,cook on low to medium heat untill thickend
  4. Mix the chicken, pasta & cheese sauce all together and enjoy !

Recipe tips

Maybe add a little shredded cheese to the mix if you like.

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