Creamy Chicken'N'Cheese Pasta
- Slice or dice 2 chicken breasts evenly (like you would if you were making a stir-fry) and cook with a little oil in frying pan untill done. Set aside.
- In a separate pot, cook pasta until al dente and drain.
- Add Campbell's Condensed Cheddar Cheese soup to the frying pan and add 1/3 cup milk & 1 tsp of butter, stirring until smooth. Cook on low to medium heat untill thickened.
- Mix the chicken, pasta & cheese sauce all together and enjoy!
Add a little shredded cheese to the mix if you like.
Recipe Made With
CAMPBELL’S® Condensed Cheddar Cheese Soup
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