Prep time
20 MIN
Total time
1 H 20 MIN



  1. Slice or dice 2 chicken breasts evenly (like you would if you were making a stir-fry) and cook with a little oil in frying pan untill done. Set aside. 
  2. In a separate pot, cook pasta until al dente and drain.
  3. Add Campbell's Condensed Cheddar Cheese soup to the frying pan and add 1/3 cup milk & 1 tsp of butter, stirring until smooth. Cook on low to medium heat untill thickened.
  4. Mix the chicken, pasta & cheese sauce all together and enjoy!

Recipe Tips

Add a little shredded cheese to the mix if you like.

Recipe Made With

CAMPBELL’S® Condensed Cheddar Cheese Soup

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  • 3 Stars


    Recipe sounds good. Bit someone needs to spellcheck these recipes!

    Michelle A. | January 18, 2020

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