Prep time
20 MIN
Total time
1 H 20 MIN



  1. Take 2 chicken breasts out of the freezer,defrost untill suited to cut,cut into even peices (like you would if you were making a stir-fry) cook with oil in frying pan untill done
  2. Cook pasta, drain.
  3. Put campbell's condensed cheddar cheese soup in a pot add 1/3 cup milk & 1 tsp of butter, stir often,cook on low to medium heat untill thickend
  4. Mix the chicken, pasta & cheese sauce all together and enjoy !

Recipe Tips

Maybe add a little shredded cheese to the mix if you like.

Recipe Made With

CAMPBELL’S® Condensed Cheddar Cheese Soup

CAMPBELL’S® Condensed Cheddar Cheese Soup


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