Creamy Chicken 'N' Cheese Pasta

Directions

1. Slice or dice 2 chicken breasts evenly (like you would if you were making a stir-fry) and cook with a little oil in frying pan untill done. Set aside. 
2. In a separate pot, cook pasta until al dente and drain.
3. Add Campbell's Condensed Cheddar Cheese soup to the frying pan and add 1/3 cup milk & 1 tsp of butter, stirring until smooth. Cook on low to medium heat untill thickened.
4. Mix the chicken, pasta & cheese sauce all together and enjoy!