Easy Creamy Coleslaw

Easy Creamy Coleslaw

Products you'll need:

CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Rich and creamy celery flavour
•Made with fresh celery, cream and spices for a delicious flavour
•Low in fat
•Low in cholesterol VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
  • 1/3 cup (80 mL) mayonnaise
  • 1/3 cup (80 mL) cider vinegar
  • 2 tbsp (30 mL) sugar
  • 1 tbsp (15 mL) prepared mustard
  • 1/2 tsp (3 mL) ground black pepper
  • 2 lb (908 g) coleslaw mix

Directions

  1. Stir the soup,mayonnaise,vinegar,sugar,mustard and black pepper in a large bowl.
  2. Mix in the coleslaw mix and stir to coat.
  3. Chill for 2 hours.

Recipe tips

Easy Substitution: 1 small head cabbage shredded (about 5 cups / 1.2 Litre) and 2 medium carrots shredded (1 cup / 250 ml) for the coleslaw mix.

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    August 16, 2013

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    August 13, 2013

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    August 11, 2013

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    June 22, 2012

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    June 22, 2012

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 70
Fat 2.5 g
Sodium 190 mg
Carbohydrate 10 g
Dietary Fibre 3 g
Protein 1.5 g
Calcium 4 %DV
  • Two servings of vegetables
  • Source of fibre

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