Prep time
10 MIN
Total time
2 H 10 MIN
Serves
16

Ingredients

Directions

  1. Stir the soup,mayonnaise,vinegar,sugar,mustard and black pepper in a large bowl.
  2. Mix in the coleslaw mix and stir to coat.
  3. Chill for 2 hours.

Recipe tips

Easy Substitution: 1 small head cabbage shredded (about 5 cups / 1.2 Litre) and 2 medium carrots shredded (1 cup / 250 ml) for the coleslaw mix.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

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