Garden Chicken Stir Fry

6 ratings User rating 3 out of 5

Garden Chicken Stir Fry

Garden Chicken Stir Fry

Garden Chicken Stir Fry

Prep time
5 MIN

Total time
30 MIN

Serves
4

Use any combination of your favourite veggies for this easy chicken stir-fry recipe.

Ingredients

1 lb 454 g boneless, skinless chicken breasts, cut in strips
3 cups 750 mL frozen vegetable
1 1/4 cups 310 mL CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
1 tbsp 15 mL soy sauce
2 tbsp 30 mL cornstarch
1 tsp 5 mL garlic powder
1/2 tsp 3 mL ground ginger
4 cups 1 L hot cooked rice noodles

Email Ingredients List

Amount Per Serving
Calories	230
Fat	2 g
Saturated Fat	0.6 g
Cholesterol	66 mg
Sodium	443 mg
Carbohydrate	53 g
Dietary Fibre	4 g
Protein	31 g
Calcium	4 %DV

One serving of vegetables
Source of fibre
Excellent source of protein

Directions

Heat large,non-stick skillet,lightly coated with vegetable oil cooking spray over medium-high heat. Add chicken and cook until browned on all sides. Set chicken aside. Add and stir fry vegetables until tender-crisp. Reduce heat to medium.
Add mixture of broth,soy sauce,cornstarch,garlic and ginger powder to skillet. Heat to a boil,stirring often. Return chicken to skillet. Reduce heat to low.
Simmer covered,until chicken is cooked through – about 10 minutes. Serve over noodles.

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

Product Information

Did you make this?
Tell us what you think.

Follow Us

CAMPBELL'S NEWSLETTER

Sign up for the newsletter to get inspiring recipe
ideas delivered straight to your inbox

Sign up

FOLLOW US

Stay inspired with easy and delicious
meal ideas wherever you are