Garden Chicken Stir Fry
Use any combination of your favourite veggies for this easy chicken stir-fry recipe.
- Heat large,non-stick skillet,lightly coated with vegetable oil cooking spray over medium-high heat. Add chicken and cook until browned on all sides. Set chicken aside. Add and stir fry vegetables until tender-crisp. Reduce heat to medium.
- Add mixture of broth,soy sauce,cornstarch,garlic and ginger powder to skillet. Heat to a boil,stirring often. Return chicken to skillet. Reduce heat to low.
- Simmer covered,until chicken is cooked through – about 10 minutes. Serve over noodles.
Recipe Made With
CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
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