Garden Chicken Stir Fry
- Heat large,non-stick skillet,lightly coated with vegetable oil cooking spray over medium-high heat. Add chicken and cook until browned on all sides. Set chicken aside. Add and stir fry vegetables until tender-crisp. Reduce heat to medium.
- Add mixture of broth,soy sauce,cornstarch,garlic and ginger powder to skillet. Heat to a boil,stirring often. Return chicken to skillet. Reduce heat to low.
- Simmer covered,until chicken is cooked through – about 10 minutes. Serve over noodles.
Recipe Made With
CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox