Garden Chicken Stir Fry

Use any combination of your favourite veggies for this easy chicken stir-fry recipe.
Garden Chicken Stir Fry

Products you'll need:

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 1 lb (454 g) boneless, skinless chicken breasts, cut in strips
  • 3 cups (750 mL) frozen vegetable
  • 1 1/4 cups (310 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
  • 1 tbsp (15 mL) soy sauce
  • 2 tbsp (30 mL) cornstarch
  • 1 tsp (5 mL) garlic powder
  • 1/2 tsp (3 mL) ground ginger
  • 4 cups (1 L) hot cooked rice noodles

Directions

  1. Heat large,non-stick skillet,lightly coated with vegetable oil cooking spray over medium-high heat. Add chicken and cook until browned on all sides. Set chicken aside. Add and stir fry vegetables until tender-crisp. Reduce heat to medium.
  2. Add mixture of broth,soy sauce,cornstarch,garlic and ginger powder to skillet. Heat to a boil,stirring often. Return chicken to skillet. Reduce heat to low.
  3. Simmer covered,until chicken is cooked through – about 10 minutes. Serve over noodles.

Ratings & Reviews

(6)

  • celia t.

    June 7, 2014

    Review by celia t.

    it tase so good I will cook this again.

    Was this helpful?

    (0) (0)

  • anne j.

    February 11, 2014

    Rating by anne

    This rating was left without a review.

    Was this helpful?

    (0) (0)

  • Natashia R.

    October 11, 2012

    Review by Natashia R.

    Not my favorite by far.. Very boring in flavor and pasty..

    Was this helpful?

    (0) (0)

  • sophie h.

    August 31, 2012

    Rating by sophie

    This rating was left without a review.

    Was this helpful?

    (0) (0)

  • Lise G.

    August 16, 2012

    Rating by Lise

    This rating was left without a review.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.
preview cancel

submit edit cancel

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

NUTRITIONAL INFORMATION

Amount Per Serving
Calories 230
Fat 2 g
Saturated Fat 0.6 g
Cholesterol 66 mg
Sodium 443 mg
Carbohydrate 53 g
Dietary Fibre 4 g
Protein 31 g
Calcium 4 %DV
  • One serving of vegetables
  • Source of fibre
  • Excellent source of protein

My Notes

Save Now Cancel × {{note_response}}
{{saved_note}}
Edit Delete ×

My Notes

To add notes to this recipe, simply

Related Recipes:

SAVE

Beef and Orange Stir-fry

PREP TIME:
10 MIN
COOK TIME:
15 MIN
SERVES:
4
SAVE

Sweet Chili Ginger Chicken

PREP TIME:
15 MIN
COOK TIME:
20 MIN
SERVES:
4
SAVE

Low Sodium Lemon & Rosemary Chicken & Quinoa

PREP TIME:
15 MIN
COOK TIME:
35 MIN
SERVES:
6

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox

FOLLOW US

Stay inspired with easy and delicious
meal ideas wherever you are