Garden Chicken Stir Fry

Use any combination of your favourite veggies for this easy chicken stir-fry recipe.

Products you'll need:

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken   Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

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Ingredients

  • 1 lb (454 g) boneless, skinless chicken breasts, cut in strips
  • 3 cups (750 mL) frozen vegetable
  • 1 1/4 cups (310 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
  • 1 tbsp (15 mL) soy sauce
  • 2 tbsp (30 mL) cornstarch
  • 1 tsp (5 mL) garlic powder
  • 1/2 tsp (3 mL) ground ginger
  • 4 cups (1 L) hot cooked rice noodles

Directions

  1. Heat large,non-stick skillet,lightly coated with vegetable oil cooking spray over medium-high heat. Add chicken and cook until browned on all sides. Set chicken aside. Add and stir fry vegetables until tender-crisp. Reduce heat to medium.
  2. Add mixture of broth,soy sauce,cornstarch,garlic and ginger powder to skillet. Heat to a boil,stirring often. Return chicken to skillet. Reduce heat to low.
  3. Simmer covered,until chicken is cooked through – about 10 minutes. Serve over noodles.

Ratings & Reviews

(6)
  • celia t.

    June 7, 2014

    Review by celia t.

    it tase so good I will cook this again.

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  • anne j.

    February 11, 2014

    Rating by anne

    This rating was left without a review.

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  • Natashia R.

    October 11, 2012

    Review by Natashia R.

    Not my favorite by far.. Very boring in flavor and pasty..

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    (0) (0)
  • sophie h.

    August 31, 2012

    Rating by sophie

    This rating was left without a review.

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    (0) (0)
  • Lise G.

    August 16, 2012

    Rating by Lise

    This rating was left without a review.

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 230
Fat 2 g
Saturated Fat 0.6 g
Cholesterol 66 mg
Sodium 443 mg
Carbohydrate 53 g
Dietary Fibre 4 g
Protein 31 g
Calcium 4 %DV
  • One serving of vegetables
  • Source of fibre
  • Excellent source of protein

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