Prep time
5 MIN
Total time
30 MIN
Serves
4
Use any combination of your favourite veggies for this easy chicken stir-fry recipe.

Ingredients

Directions

  1. Heat large,non-stick skillet,lightly coated with vegetable oil cooking spray over medium-high heat. Add chicken and cook until browned on all sides. Set chicken aside. Add and stir fry vegetables until tender-crisp. Reduce heat to medium.
  2. Add mixture of broth,soy sauce,cornstarch,garlic and ginger powder to skillet. Heat to a boil,stirring often. Return chicken to skillet. Reduce heat to low.
  3. Simmer covered,until chicken is cooked through – about 10 minutes. Serve over noodles.

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken   Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

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Reviews

  • Review by celia t.

    it tase so good I will cook this again.

    celia t. | June 7, 2014

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  • Rating by anne

    This rating was left without a review.

    anne j. | February 11, 2014

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  • Review by Natashia R.

    Not my favorite by far.. Very boring in flavor and pasty..

    Natashia R. | October 11, 2012

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  • Rating by sophie

    This rating was left without a review.

    sophie h. | August 31, 2012

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  • Rating by Lise

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    Lise G. | August 16, 2012

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