Hearty Tomato and Vegetable Soup

So quick and easy! Made with fresh veggies, this is a hearty soup that tastes delicious.

Products you'll need:

CAMPBELL'S® Condensed 50% Less Salt Tomato

CAMPBELL'S® Condensed 50% Less Salt Tomato

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CAMPBELL'S® Ready to Use Organic Vegetarian Vegetable Broth

CAMPBELL'S® Ready to Use Organic Vegetarian Vegetable Broth

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Ingredients

  • 1 CAMPBELL'S® Ready to Use Organic Vegetarian Vegetable Broth
  • 1 can CAMPBELL'S® Condensed 50% Less Salt Tomato
  • 5 cups (1.25 L) fresh cut up vegetables (carrots, green beans, corn, peas),
  • 1/2 tsp (3 mL) dried oregano leaves, crushed
  • 1/4 tsp (1 mL) garlic powder
  • 1/2 cup (125 mL) uncooked fusilli corkscrew pasta

Directions

  1. Heat broth,soup,vegetables,oregano and garlic powder to a boil in medium saucepan.
  2. Stir in pasta.
  3. Cook at gentle boil until vegetables and pasta are tender – about 20 minutes,stirring occasionally.

Recipe tips

To save a few minutes in preparation time,substitute frozen mixed vegetables for fresh vegetables.

Ratings & Reviews

(2)
  • Claire B.

    June 11, 2015

    Rating by Claire

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  • Carolle D.

    July 14, 2014

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 127
Fat 0.4 g
Saturated Fat 0.1 g
Sodium 643 mg
Carbohydrate 26 g
Dietary Fibre 4 g
Protein 4 g
Calcium 4 %DV
  • One serving of vegetables
  • Good source of protein

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