Italian Chicken with Peppers & Onions
Italian Chicken with Peppers & Onions is a great weeknight dinner that's ready in only 40 minutes! You can easily customize by swapping out the spaghetti for whatever pasta you have in the pantry, add some crushed red pepper flakes for heat or sprinkle with Parmesan cheese to serve!
- Cook and drain the spaghetti according to the package directions. While the spaghetti is cooking, season the chicken with salt and pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned.
- Reduce the heat to medium. Stir the peppers, onions and garlic in the skillet and cook until the chicken is done, and the vegetables are tender.
- Stir in the sauce and cook until hot. Season to taste. Serve the chicken mixture over the spaghetti. Sprinkle with grated Parmesan cheese, if desired.
Easy Substitution: You can substitute Italian pork sausage, cut into 1-inch pieces, for the chicken. Omit the oil and brown the sausage as directed in Step 1. Pour off all but 1 tablespoon drippings from the skillet and proceed as shown above in Step 2.
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