Italian Chicken with Peppers & Onions
- Cook and drain the spaghetti according to the package directions. While the spaghetti is cooking, season the chicken with salt and pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned.
- Reduce the heat to medium. Stir the peppers, onions and garlic in the skillet and cook until the chicken is done, and the vegetables are tender.
- Stir in the sauce and cook until hot. Season to taste. Serve the chicken mixture over the spaghetti. Sprinkle with grated Parmesan cheese, if desired.
Easy Substitution: You can substitute Italian pork sausage, cut into 1-inch pieces, for the chicken. Omit the oil and brown the sausage as directed in Step 1. Pour off all but 1 tablespoon drippings from the skillet and proceed as shown above in Step 2.
Recipe Made With
Prego® Tomato Onion & Garlic Pasta Sauce 645 mL
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