Leftover BBQ Chicken Sandwich

How to Make Delicious Sandwiches with Leftover BBQ Chicken

1. In a large saucepan, heat vegetable oil over medium-high heat. Cook onions until they are tender and dark golden, about 10 minutes. Add garlic and cook one minute more.
2. Stir in tomato soup, vinegar, Worcestershire sauce, brown sugar, mustard, hot sauce, salt and pepper. Bring to boil, reduce heat to maintain a simmer, and cover. Cook for 10 minutes.  Toss in shredded rotisserie chicken.
3. Toast buns and cover the bottom half of buns with the chicken mixture, pickles, and coleslaw. Top with remaining buns and serve.