Leftover BBQ Chicken Sandwich
Add a saucy twist to your BBQ rotisserie chicken with Campbell’s Tomato Soup, and you’ve got a quick and delicious dish!
Leftover BBQ Chicken Sandwich Ingredients
How to Make Delicious Sandwiches with Leftover BBQ Chicken
- In a large saucepan, heat vegetable oil over medium-high heat. Cook onions until they are tender and dark golden, about 10 minutes. Add garlic and cook one minute more.
- Stir in tomato soup, vinegar, Worcestershire sauce, brown sugar, mustard, hot sauce, salt and pepper. Bring to boil, reduce heat to maintain a simmer, and cover. Cook for 10 minutes. Toss in shredded rotisserie chicken.
- Toast buns and cover the bottom half of buns with the chicken mixture, pickles, and coleslaw. Top with remaining buns and serve.
Feel free to add cheese to the sandwich.
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