Prep time
5 MIN
Total time
30 MIN
Serves
4
Spaghetti and meatballs has never been this easy: just cook spaghetti and toss with prepared meatballs and sauce, garnish with Parmesan cheese.

Ingredients

Directions

  1. Cook and drain the spaghetti according to the package directions. While the spaghetti is cooking, heat the sauce and meatballs in a 2-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are heated through, stirring occasionally.  
  2. Serve the sauce and meatballs over the spaghetti. Sprinkle with the cheese, if desired.

Recipe Tips

You can use larger meatballs (8 1-oz size), if you prefer.

Recipe Made With

Prego® Original Pasta Sauce 645 mL

Prego® Original Pasta Sauce 645 mL

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