Quick Spaghetti & Meatballs
Spaghetti and meatballs has never been this easy: just cook spaghetti and toss with prepared meatballs and sauce, garnish with Parmesan cheese.
- Cook and drain the spaghetti according to the package directions. While the spaghetti is cooking, heat the sauce and meatballs in a 2-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are heated through, stirring occasionally.
- Serve the sauce and meatballs over the spaghetti. Sprinkle with the cheese, if desired.
You can use larger meatballs (8 1-oz size), if you prefer.
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