Salmon and Creamy Asparagus Gnocchi

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CAMPBELL’S® Condensed Cream of Asparagus Soup

CAMPBELL’S® Condensed Cream of Asparagus Soup

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  • 4 small  salmon fillets
  • 1 lb (454 g) asparagus, trimmed
  • 2 tsp (10 mL) olive oil
  • 1/4 tsp (1 mL) fresh ground black  pepper
  • 1 can (284 mL) CAMPBELL’S® Condensed Cream of Asparagus Soup
  • 1/2 cup (125 mL) milk
  • 1/2 cup (125 mL) finely chopped  green onion
  • 1 tsp (5 mL) finely grated lemon zest
  • 1 package gnocchi, prepared according to package directions


  1. Preheat broiler to high. Set oven rack to highest position.
  2. Arrange salmon and asparagus on foil-lined baking sheet; brush with oil and season with pepper. Broil 5-8 minutes or until fish flakes easily when tested with a fork.
  3. Meanwhile, in a saucepan, stir together soup, milk, green onions, and lemon zest until smooth. Bring to simmer over medium heat.Stir cooked gnocchi into sauce; simmer 2-3 minutes longer.
  4. To serve, lay asparagus over gnocchi, top with salmon filet.

Recipe tips

Garnish with additional sliced green onions, if desired.

Ratings & Reviews

  • Véronique G.

    February 25, 2018

    Very good

    I enjoyed this recipe!

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Amount Per Serving
Calories 550
Fat 18 g
Sodium 1180 mg
Carbohydrate 62 g
Dietary Fibre 7 g
Protein 35 g
Calcium 10 %DV
  • Source of calcium
  • Excellent Source of fibre

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