Prep time
10 MIN
Total time
25 MIN
Serves
8
Japanese flavours bring simple green beans to life in this deliciously easy side dish.

Ingredients

Directions

  1. In small bowl, whisk together garlic, lime juice, miso, broth and honey in a small bowl to combine. Set aside.
  2. In a large skillet, heat oil over medium-high heat. Add green beans and cook, undisturbed, until beginning to blister, about 2 minutes. Toss and continue to cook, tossing often, until tender and blistered in spots, 4-6 minutes. Transfer beans to plate.
  3. In same skillet, pour in garlic mixture and warm over medium heat until slightly thickened, about 2 minutes, remove from heat and toss green beans to coat. Add red pepper flakes; season with sea salt. Transfer to a platter and sprinkle with sesame seeds.

Recipe tips

Honey can be substituted with tsp of brown sugar.

Recipe Made With

CAMPBELL’S® Ready To Use Pho Broth

CAMPBELL’S® Ready To Use Pho Broth

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Reviews

  • Loved it!

    The Miso in this recipe is spot on, recommended!

    Malta Q. | October 13, 2017

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