Prep time
10 MIN
Total time
25 MIN
Japanese flavours bring simple green beans to life in this deliciously easy side dish.



  1. In small bowl, whisk together garlic, lime juice, miso, broth and honey in a small bowl to combine. Set aside.
  2. In a large skillet, heat oil over medium-high heat. Add green beans and cook, undisturbed, until beginning to blister, about 2 minutes. Toss and continue to cook, tossing often, until tender and blistered in spots, 4-6 minutes. Transfer beans to plate.
  3. In same skillet, pour in garlic mixture and warm over medium heat until slightly thickened, about 2 minutes, remove from heat and toss green beans to coat. Add red pepper flakes; season with sea salt. Transfer to a platter and sprinkle with sesame seeds.

Recipe Tips

Honey can be substituted with tsp of brown sugar.

Recipe Made With

CAMPBELL’S® Ready To Use Pho Broth

Did you make this?
Tell us what you think.


  • 5 Stars

    Loved it!

    The Miso in this recipe is spot on, recommended!

    Malta Q. | October 13, 2017

    Was this helpful?

    (0Thumbs Up) (0Thumbs Down)

Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox