Sesame Miso Blistered Green Beans

Japanese flavours bring simple green beans to life in this deliciously easy side dish.

Products you'll need:

CAMPBELL’S® Ready To Use Pho Broth

CAMPBELL’S® Ready To Use Pho Broth

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  • 3 cloves garlic, finely chopped
  • 1 tbsp (15 mL) fresh  lime juice
  • 2 tbsp (30 mL) white  miso
  • 1 cup (250 mL) CAMPBELL’S® Ready To Use Pho Broth
  • 1 tsp (5 mL) honey
  • 1 tbsp (15 mL) vegetable oil
  • 1 lb (454 g) green beans, trimmed (about 6 cups)
  • 1 pinch red pepper flakes
  • 1/2 tsp (3 mL) sea salt
  • 1 tbsp (15 mL) toasted  sesame seeds


  1. In small bowl, whisk together garlic, lime juice, miso, broth and honey in a small bowl to combine. Set aside.
  2. In a large skillet, heat oil over medium-high heat. Add green beans and cook, undisturbed, until beginning to blister, about 2 minutes. Toss and continue to cook, tossing often, until tender and blistered in spots, 4-6 minutes. Transfer beans to plate.
  3. In same skillet, pour in garlic mixture and warm over medium heat until slightly thickened, about 2 minutes, remove from heat and toss green beans to coat. Add red pepper flakes; season with sea salt. Transfer to a platter and sprinkle with sesame seeds.

Recipe tips

Honey can be substituted with tsp of brown sugar.

Ratings & Reviews

  • Malta Q.

    October 13, 2017

    Loved it!

    The Miso in this recipe is spot on, recommended!

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Amount Per Serving
Calories 60
Fat 2.5 g
Sodium 400 mg
Carbohydrate 7 g
Dietary Fibre 2 g
Protein 2 g
Calcium 4 %DV
  • One serving of vegetables

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