Simmered Italian Rice

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Simmered Italian Rice
Simmered Italian Rice
Prep time
10 MIN
Total time
35 MIN
Serves
4

Print
Plain rice turns into a deliciously different side when it's cooked in broth and accented with spinach and Parmesan cheese.

Ingredients

Directions

  1. Heat the broth and Italian seasoning in a 2-quart saucepan over medium-high heat to a boil.
  2. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir in the spinach and cheese. Season to taste. Serve with additional cheese.

Recipe Made With

CAMPBELL’S® Ready to Use Chicken Broth

Product Information

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