Simmered Italian Rice
Plain rice turns into a deliciously different side when it's cooked in broth and accented with spinach and Parmesan cheese.
- Heat the broth and Italian seasoning in a 2-quart saucepan over medium-high heat to a boil.
- Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir in the spinach and cheese. Season to taste. Serve with additional cheese.
Recipe Made With
CAMPBELL’S® Ready to Use Chicken Broth
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