Slow Cooker Chicken and Mushroom in Roasted Garlic Sauce

This rich and creamy stew is sure to be a crowd pleaser.

Products you'll need:

Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth

Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth

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Ingredients

  • 1 tsp (5 mL) olive oil
  • 1 medium  onion
  • 1 tsp (5 mL) salt
  • 1 tsp (5 mL) fresh cracked  black pepper
  • 2 lb (908 g) diced boneless, skinless  chicken
  • 8 oz (226 g) cremini or button  mushrooms
  • 4 cloves garlic
  • 2 bay leaves
  • 2 sprigs thyme
  • 1 cup (250 mL) Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth
  • 1/4 cup (60 mL) sour cream
  • 1/4 cup (60 mL) fresh chopped  parsley

Directions

  1. In a skillet, heat oil over medium high heat. Cook onion until golden, about 6 minutes and season with salt and pepper. Transfer to the bowl of a slow cooker. 
  2. Add the chicken, mushrooms, garlic, bay leaves, thyme and broth and stir through. Cook on high for 10 hours.
  3. Stir in sour cream until well blended. Top with chopped parsley.

Recipe tips

If desired, serve over warmed egg noodles.

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 220
Fat 6 g
Sodium 590 mg
Carbohydrate 6 g
Dietary Fibre 1 g
Protein 36 g
Calcium 4 %DV

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