Slow Cooker Chicken and Mushroom in Roasted Garlic Sauce
This rich and creamy stew is sure to be a crowd pleaser.
- In a skillet, heat oil over medium high heat. Cook onion until golden, about 6 minutes and season with salt and pepper. Transfer to the bowl of a slow cooker.
- Add the chicken, mushrooms, garlic, bay leaves, thyme and broth and stir through. Cook on high for 10 hours.
- Stir in sour cream until well blended. Top with chopped parsley.
If desired, serve over warmed egg noodles.
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