S’mores Sundaes

Silky vanilla ice cream topped with Goldfish grahams, mini marshmallows, and hot fudge.  Mmm!

Products you'll need:

Pepperidge Farm® Goldfish® Honey Grahams

Pepperidge Farm® Goldfish® Honey Grahams

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now
Pepperidge Farm® Goldfish® Chocolate Grahams

Pepperidge Farm® Goldfish® Chocolate Grahams

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 2 cups (500 mL) vanilla ice cream
  • 1 dash Pepperidge Farm® Goldfish® Chocolate Grahams
  • 1 dash Pepperidge Farm® Goldfish® Honey Grahams
  • 1 dash miniature marshmallows
  • 2 tbsp (30 mL) hot fudge topping

Directions

  1. Top vanilla ice cream with hot fudge sauce,then sprinkle with Pepperidge Farm® Goldfish® Chocolate Grahams and Honey Grahams,and mini marshmallows

Ratings & Reviews

(1)
  • lyne s.

    February 3, 2015

    Rating by lyne

    This rating was left without a review.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

NUTRITIONAL INFORMATION

Amount Per Serving
Calories 240
Fat 9 g
Sodium 120 mg
Carbohydrate 39 g
Protein 2 g
Calcium 1 %DV

My Notes

Save Now Cancel × {{note_response}}
{{saved_note}}
Edit Delete ×

My Notes

To add notes to this recipe, simply

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox