Spicy Hearty Shakshuka

Prep time
7 MIN

Total time
25 MIN

Serves
4

For a delicious, quick, healthy, home-cooked meal that only takes 15 minutes, we have got you covered.

Ingredients

Preheat a large, non-stick skillet over medium-high heat. Remove chorizo from casing and add to pan, break up into small pieces, frying until browned, about 3 minutes.
Add the diced onions and green peppers and sauté for 3 minutes. Then add the garlic and cook for one minute more.
Stir in the rinsed chickpeas and diced tomatoes. Add the condensed spicy tomato soup, stir well to combine. Bring to a simmer over medium heat for 3 minutes.
Make four wells with the back of a spoon and gently crack an egg into each well. Cover pan and simmer until eggs are soft poached, about 3 minutes.
Spoon into bowls and top each with an egg. Serve with your favourite, crusty bread to enjoy the soupy goodness!

Garnish with fresh parsley or mint and a little lemon zest to brighten this dish up.
Like it a little more spicy, top with crushed chili flakes for an added kick!