Spicy Salsa Beef Pasta
An easy, cheesy pasta dish with ground beef, salsa, chopped green peppers, celery and fun wagon wheel pasta.
Directions
- Cook beef in large non-stick skillet at medium-high heat until browned, stirring often. Place beef into large bowl. Reduce skillet heat to medium; add vegetables and cook 3 minutes.
- Add broth and water; bring to a boil. Add pasta. Cook at gentle boil until pasta is just tender (al dente), stirring often.
- Stir soup, salsa and pasta mixture into reserved beef. Return to skillet; heat through.
Recipe Made With
PACE® Chunky Hot Salsa
CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth
CAMPBELL’S® Condensed Cheddar Cheese Soup
Did you make this?
Reviews
-
Review by Jill P.
Very easy dinner and sooo good :)
Jill P. | December 7, 2014
-
Rating by Cassie
This rating was left without a review.
Cassie P. | October 24, 2012
-
Review by Victoria Z.
I didn't have any wagonwheel pasta, so i used penne instead. I added another 1/2 cup of water and drained the excess.
Victoria Z. | July 25, 2012
-
Rating by Susan
This rating was left without a review.
Susan J. | May 17, 2012
-
Rating by Ann
This rating was left without a review.
Ann P. | October 6, 2011
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Follow Us
GET MEAL-MAIL®
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are