Prep time
10 MIN
Total time
23 MIN
Serves
4

Ingredients

Directions

  1. Place steak in a non-stick pan over medium-high heat. Do not touch or move steak for 3 minutes. Turn steaks over and cook for an additional 2 minutes (times are for medium cooked steaks which are 1.5 cm thick). Remove steaks from pan and set aside.
  2. Add mushrooms to pan and sauté for 3 minutes on medium-high heat. Add stock to the hot pan to deglaze,scraping any browned bits from the bottom of the pan. Sprinkle in pepper and bring to a boil. Allow to boil until liquid has reduced by more than half and has slightly thickened,about 3-5 minutes.
  3. Serve mushroom sauce on top of steaks with your favourite side dish and vegetables.

Recipe tips

  • PLANNING TO COOK GLUTEN-FREE? Before preparing a recipe always read product labels to ensure each ingredient is gluten-free. Products and ingredients can change.
  • Ask your butcher to cut your steaks into medallions for you before leaving the store to save the step at home.
  • Any variety of mushrooms will be tasty,looked for mixed packages where you buy your produce.

Recipe Made With

CAMPBELL’S Stock First ® Beef stock

CAMPBELL’S Stock First ® Beef stock

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