Streusel-Topped Sweet Potato Casserole
Streusel-Topped Sweet Potato Casserole is like your favourite sweet potato casserole, only a lot easier and more delicious! So easy you can make it anytime, weekday or holiday!
- Heat the oven to 375°F. Lightly grease a 2 1/2-to 3-quart shallow baking dish.
- Arrange the sweet potatoes, overlapping slightly, in the baking dish. Season with salt and pepper. Mix the soup and milk and spoon it over the sweet potatoes. Cover the baking dish.
- Bake for 45 minutes. While the potatoes are baking, mix the flour, brown sugar, pecans and butter in a bowl until the mixture is crumbly.
- Remove the baking dish from the oven. Uncover and sprinkle with the flour mixture. Bake, uncovered, for another 35 minutes or until the potatoes are tender.
Any shape baking dish can be used as long as its about 2 inches deep and has a capacity of 3 quarts.
Recipe Made With
CAMPBELL’S® Condensed Cream of Mushroom Soup
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