Prep time
10 MIN
Total time
30 MIN
Our Two Step Inside-Out Chicken Pot Pie recipe is an easy take on a classic. With creamy chicken and vegetables paired with a buttery biscuit, enjoy a favourite in 30 minutes on any night of the week!



  1. Cook chicken until well browned at medium-high heat in non-stick skillet,stirring often.
  2. Add soup and vegetables. Cover and simmer for 10 minutes. Serve on biscuit halves.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

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