Two Step Inside-Out Chicken Pot Pie

Products you'll need:

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Made with chicken broth, seasoned chicken and cream
•Low in fat
•Low in cholesterol
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Ingredients

  • 4 boneless, skinless chicken breasts, cut into chunks
  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
  • 1 bag frozen vegetable
  • 8 hot tea biscuits, split

Directions

  1. Cook chicken until well browned at medium-high heat in non-stick skillet,stirring often.
  2. Add soup and vegetables. Cover and simmer for 10 minutes. Serve on biscuit halves.

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    January 9, 2016

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    March 5, 2013

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    December 27, 2012

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    December 14, 2012

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 420
Fat 14 g
Saturated Fat 4 g
Cholesterol 75 mg
Sodium 810 mg
Carbohydrate 39 g
Dietary Fibre 5 g
Protein 32 g
Calcium 12 %DV
  • One serving of vegetables
  • Source of calcium
  • Good Source of fibre
  • Excellent source of protein

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