Leftover chicken gets a flavourful upgrade in this smoky Moroccan-inspired soup finished with fresh spinach and bright lemon.
Campbell’s Spicy Chicken broth Campbell’s Spicy Chicken broth Shredded Cooked Chicken Shredded Cooked Chicken Spinach Spinach Lemon Juice Lemon Juice

Simply add a few ingredients to a can of Campbell’s® Soup to create something new!

  1. Bring broth and chicken to a simmer; cook until heated through.
  2. Stir in spinach and 2 tbsp lemon juice; simmer a minute to wilt the greens.

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