Cheesy Beef Skillet Dinner

  • Prep Time:
  • Cook Time:
  • Serves: 6 people
  • By: 
  • Community Rating
  • 529 people would make this again
Haven’t Registered?

Join the Campbell’s Community and share comments, save favourites and a whole lot more.

Rate this recipe

Hover over stars and click to rate this recipe.

Add Comment

Ingredients

1 tbsp (15 mL) canola oil
1 lb (454 g) lean ground beef
1 tbsp (15 mL) steak spice
1 onion, chopped
1 green pepper, chopped
2 cups (500 mL) button mushrooms, sliced
1 can (796 mL) tomatoes, diced
1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Mushroom Soup
1 tbsp (15 mL) Dijon mustard
2 cups (500 mL) macaroni, cooked to al dente and drained
3 cups (750 mL) aged Cheddar cheese, shredded and divided
1/4 cup (60 mL) green onion, chopped

Directions

1. Heat oil in a large, nonstick skillet set over medium-high heat. Crumble in ground beef; season with steak spice. Cook, breaking up into small pieces, for 5 to 7 minutes or until browned. Add onion, green pepper and mushrooms. Cook, stirring occasionally, for 5 to 7 minutes or until vegetables are tender-crisp.

2. Stir in tomatoes, soup and mustard. Reduce heat to medium-low. Simmer for 5 minutes or until slightly thickened. Stir in cooked macaroni and 1 cup (250 mL) cheese until well combined.

3. Sprinkle the top with remaining cheese and green onion. Cover and remove from heat. Let stand for 5 minutes or until cheese is melted.

Recipe Tips

    1. Bump up the fibre in this recipe and stir in cooked whole grain macaroni

Nutritional Information (Per Serving)

570 Calories, 34g Fat, 930mg Sodium, 27g Carbohydrate, 3g Dietary Fibre, 41g Protein, 40% Daily Value Calcium

SOURCE OF FIBREONE SERVING OF VEGETABLESEXCELLENT SOURCE OF CALCIUM

My Notes

You must sign in or register and add this recipe to your recipe box
in order to create or edit a note.
Register Or Login

Add Comment

Haven’t Registered?

Join the Campbell’s Community and share comments, save favourites and a whole lot more.

Rate this recipe

Hover over stars and click to rate this recipe.

Sign Up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
close
pinterest
youtube
twitter
facebook
Follow Us