Creamy Tomato Black Bean Taco Soup

  • Prep Time:
  • Cook Time:
  • Serves: 4 people
  • By: 
  • Community Rating
  • 34 people would make this again
Haven’t Registered?

Join the Campbell’s Community and share comments, save favourites and a whole lot more.

Rate this recipe

Hover over stars and click to rate this recipe.

Add Comment

Ingredients

2 tbsp (30 mL) vegetable oil
1   white onion, finely chopped
2 tbsp (30 mL) dry chili powder (for soup)
1 tbsp (15 mL cumin powder
2   large ripe tomatoes, chopped
1 can (540 mL) black beans, drained
2 cans (540 mL each) Campbell's® Creamy Tomato Soup
2 tbsp (30 mL) Canola oil, for frying
4   corn or flour tortillas, cut into thin matchstick strips (substitute: store bought tortilla chips, broken)
1 cup (250 mL) sour cream
2   limes, squeezed
1 tsp (5 mL) chili powder (for Crema)

Directions

1. In a large saucepan, heat vegetable oil over medium heat. Add the onion, cook, stirring occasionally, for approximately 2-3 minutes or until tender and translucent.

2. Add the chili powder, cumin, tomato and black beans. Stir mixture together to combine, and sauté for 2-3 minutes over low to medium heat.

3. Add the CAMPBELL'S® Creamy Tomato soup to the black bean mixture. Return mixture to high heat, and bring to a near boil. Reduce temperature to low, and simmer for 15 minutes.

4. Meanwhile in a frying pan, heat canola oil over high heat. Add taco strips in small batches into the hot oil, and fry for approximately 1-2 minutes or until crispy. Remove from fryer and wipe off any excess oil using a paper towel.

5. In a mixing bowl, combine sour cream, juice from 2 limes and chili powder. Combine together until it has a thin enough consistency to run as a drizzled sauce. Add a small amount of water, approximately 1 tbsp (15 mL), if needed to thin the mixture out.

6. Ladle soup evenly into 4 bowls, garnish with a drizzle of chili lime Crema and crispy tortilla chips.

My Notes

You must sign in or register and add this recipe to your recipe box
in order to create or edit a note.
Register Or Login

Add Comment

Haven’t Registered?

Join the Campbell’s Community and share comments, save favourites and a whole lot more.

Rate this recipe

Hover over stars and click to rate this recipe.

Sign Up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
close
pinterest
youtube
twitter
facebook
Follow Us