Prep time
Total time
10 MIN
This flavourful chicken and udon soup is filled with greens and comes together almost instantly – in just 15 minutes! Don’t let the fact that it’s so effortless fool you: the Chicken Broth base adds tons of flavour to this soup. 

Chicken Udon Noodle Soup Ingredients

How to Make Chicken Udon Noodle Soup

  1. Divide noodles evenly over two 1L jar microwavable containers. Top each with broccoli, green onion and shredded cooked or leftover chicken. 
  2. In large measuring cup, whisk together soy sauce, tahini and Campbell’s Low Sodium Chicken broth. Season with salt and black pepper to taste. Pour evenly into each jar. 
  3. When ready to use, microwave for 2 minutes and let simmer for 5 minutes before serving, or heat in pot over medium heat just to reheat, about 3 minutes.

Recipe Tips

  • If you do not need portable meals, this can quickly be assembled in a pot at home. Bring broth, soy sauce and tahini to a boil over medium high heat and stir in all ingredients just to heat through, about 5 minutes. Serve in large soup mugs or bowls.
  • This is a great recipe for the kids to assemble. Let them come up with their own creations to encourage cooking habits and being comfortable in the kitchen.
  • Udon or egg noodles can get all mushy when left in the soup for too long – don't leave them in the soup overnight!
  • Adding other ingredients such as shiitake mushroom and miso, umami, or soy sauce can add to the flavour.

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

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