Prep time
10 MIN
Total time
30 MIN
Serves
4
Make this take-out favourite at home with this simple recipe. 

Ingredients

Directions

  1. In a small bowl, whisk together soy sauce, cornstarch, hoisin and broth. Set aside.
  2. Cook chow mein noodles according to package instructions 
  3. In a large non-stick skillet, heat oil over medium high heat. Add ginger and chicken and cook until chicken is browned. Stir in carrots and broccoli and cook for 2 minutes.
  4. Pour in broth mixture and bring to a boil. Cook until vegetables are tender crisp and sauce is slightly thickened. Stir in sesame oil. 
  5. Spread noodles onto a platter and pour chicken mixture over top. Serve immediately sprinkled with green onions. 

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken   Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

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Reviews

  • Up-grade version of chicken chow main

    This chicken chow main recipe is not bad but it lacks texture and variety. I added 1 small red pepper, sliced into 1' pieces, 1 cup of canned sliced straw mushrooms, 1 cup sliced celery and 2 hand fulls of bean sprouts to my version of chicken chow main. Several friends of mine have tried it and really liked how it turned out. Note. I doubled the soy sauce and hoisin sauce because of all the extra vegetables.

    Tony S. | September 13, 2020

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