Prep time
10 MIN
Total time
30 MIN
Make this take-out favourite at home with this simple recipe. 



  1. In a small bowl, whisk together soy sauce, cornstarch, hoisin and broth. Set aside.
  2. Cook chow mein noodles according to package instructions 
  3. In a large non-stick skillet, heat oil over medium high heat. Add ginger and chicken and cook until chicken is browned. Stir in carrots and broccoli and cook for 2 minutes.
  4. Pour in broth mixture and bring to a boil. Cook until vegetables are tender crisp and sauce is slightly thickened. Stir in sesame oil. 
  5. Spread noodles onto a platter and pour chicken mixture over top. Serve immediately sprinkled with green onions. 

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken   Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth


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