Easy Chicken & Mushroom Risotto

Easy Chicken & Mushroom Risotto
Easy Chicken & Mushroom Risotto
Prep time
5 MIN
Total time
20 MIN
Serves
2

Print
Dinnertime has never been quicker or easier! Just brown up some chicken, add a can of Campbell’s® soup, veggies and a few pantry ingredients, and dinner is served. Customize the vegetables to your favourite frozen vegetable medley, or whatever you happen to have on hand in the fridge.

Ingredients

Directions

  1. Heat oil in large nonstick skillet set over medium-high heat. Cook chicken, stirring often, for 5 minutes or until light golden. Add garlic, cook and stir for 30 seconds. Transfer to plate. Reduce the heat to medium.
  2. Stir in soup, water and paprika (optional). Cook, stirring often, until boiling.
  3. Stir in chicken, vegetables and rice. Simmer, covered, over medium-low heat for 5 minutes or until chicken is cooked through and rice is tender. Let stand, covered, for 5 minutes before serving.

Recipe Tips

  • Substitute shrimp, sliced sausage or cubed pork tenderloin for the chicken.
  • Sprinkle with chopped fresh herbs, such as basil, dill or parsley.
  • For a little spice, substitute 2 tsp (10 mL) Cajun seasoning for the paprika.

Recipe Made With

CAMPBELL’S® Condensed Cream of Chicken

Product Information

Did you make this?
Tell us what you think.

Reviews

  • 3 Stars

    mushrooms???

    Cooked this. It tasted good; made enough for two older folks for two meals. However, where are the mushrooms? Unless one adds mushrooms in with the 2 cups of veggies, there's NO mushrooms. WRONG TITLE NAME!!!

    Ruth H. | March 6, 2018

    Was this helpful?

    (1Thumbs Up) (0Thumbs Down)
  • 1 Stars

    I didn't have high hopes, it still failed to impress

    I knew this recipe wasn't going to result in risotto, but as we enjoy many rice dishes, I decided to try it, hoping it could become a quick mid week favourite. I followed the recipe to the letter, no one would eat it. I couldn't blame them, they are not fussy eaters but this is a tasteless gloopy mess. The person who devised this MAY have sat next to someone who has eaten risotto, but that's the nearest this comes to resembling anything edible. DIsappointed

    fi h. | February 22, 2018

    Was this helpful?

    (0Thumbs Up) (0Thumbs Down)

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.
preview cancel

|

submit edit cancel

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Show less Ratings Read more Ratings Write a Review

You May Also Like

Chicken in White Wine Sauce

Creamy Garlic Chicken

Crispy Parmesan Chicken

Honey Garlic Chicken Stir-Fry

Follow Us

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox

FOLLOW US

Stay inspired with easy and delicious
meal ideas wherever you are