Easy Chicken & Mushroom Risotto

Dinnertime has never been quicker or easier! Just brown up some chicken, add a can of Campbell’s® soup, veggies and a few pantry ingredients, and dinner is served. Customize the vegetables to your favourite frozen vegetable medley, or whatever you happen to have on hand in the fridge.

Products you'll need:

CAMPBELL’S® Condensed Cream of Chicken

CAMPBELL’S® Condensed Cream of Chicken

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  • 2 tsp (10 mL) canola oil
  • 8 oz (226 g) boneless, skinless chicken breast
  • 2 garliccloves, minced
  • 1 can CAMPBELL’S® Condensed Cream of Chicken
  • 1/2 cup (125 mL) water
  • 1 tsp (5 mL) paprika
  • 2 cups (500 mL) fresh or frozen mixed vegetables(carrots, green beans, corn, peas)
  • 3/4 cup (185 mL) instant white rice


  1. Heat oil in large nonstick skillet set over medium-high heat. Cook chicken, stirring often, for 5 minutes or until light golden. Add garlic, cook and stir for 30 seconds. Transfer to plate. Reduce the heat to medium.
  2. Stir in soup, water and paprika (optional). Cook, stirring often, until boiling.
  3. Stir in chicken, vegetables and rice. Simmer, covered, over medium-low heat for 5 minutes or until chicken is cooked through and rice is tender. Let stand, covered, for 5 minutes before serving.

Recipe tips

  • Substitute shrimp, sliced sausage or cubed pork tenderloin for the chicken.
  • Sprinkle with chopped fresh herbs, such as basil, dill or parsley.
  • For a little spice, substitute 2 tsp (10 mL) Cajun seasoning for the paprika

Ratings & Reviews

  • Ruth H.

    March 6, 2018


    Cooked this. It tasted good; made enough for two older folks for two meals. However, where are the mushrooms? Unless one adds mushrooms in with the 2 cups of veggies, there's NO mushrooms. WRONG TITLE NAME!!!

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  • fi h.

    February 22, 2018

    I didn't have high hopes, it still failed to impress

    I knew this recipe wasn't going to result in risotto, but as we enjoy many rice dishes, I decided to try it, hoping it could become a quick mid week favourite. I followed the recipe to the letter, no one would eat it. I couldn't blame them, they are not fussy eaters but this is a tasteless gloopy mess. The person who devised this MAY have sat next to someone who has eaten risotto, but that's the nearest this comes to resembling anything edible. DIsappointed

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  • Two servings of vegetables
  • Source of calcium
  • Good Source of fibre

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