Easy Chicken & Mushroom Risotto
Dinnertime has never been quicker or easier! Just brown up some chicken, add a can of Campbell’s® soup, veggies and a few pantry ingredients, and dinner is served. Customize the vegetables to your favourite frozen vegetable medley, or whatever you happen to have on hand in the fridge.
Directions
- Heat oil in large nonstick skillet set over medium-high heat. Cook chicken, stirring often, for 5 minutes or until light golden. Add garlic, cook and stir for 30 seconds. Transfer to plate. Reduce the heat to medium.
- Stir in soup, water and paprika (optional). Cook, stirring often, until boiling.
- Stir in chicken, vegetables and rice. Simmer, covered, over medium-low heat for 5 minutes or until chicken is cooked through and rice is tender. Let stand, covered, for 5 minutes before serving.
Recipe Tips
- Substitute shrimp, sliced sausage or cubed pork tenderloin for the chicken.
- Sprinkle with chopped fresh herbs, such as basil, dill or parsley.
- For a little spice, substitute 2 tsp (10 mL) Cajun seasoning for the paprika.
Recipe Made With
CAMPBELL’S® Condensed Cream of Chicken
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