Chicken Satay Skewers with Dipping Sauce
These chicken skewers are perfect for entertaining or a casual weeknight. Marinating the chicken skewers makes them extra tender and juicy.
Directions
- In large bowl, whisk 1/2 cup (125 mL) of the broth, coconut milk and curry paste together. Toss with chicken until well coated. The chicken can be marinated a day ahead.
- In medium bowl, whisk together remaining broth, peanut butter, soy sauce, honey and chilli peppers. Set aside.
- Preheat grill to medium. Remove chicken from marinade; discard marinade. Thread each piece of chicken onto a metal or bamboo skewers. Grill for 5 to 7 minutes, turning once, until chicken is cooked through and no longer pink. Serve with sauce on the side
Recipe Tips
Don’t like chicken? Substitute with pork or beef.
Recipe Made With
Campbell's® 30% Less Sodium Ready To Use Thai Chicken Broth
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