Chili Mac and Cheese
What could be better than combining two favourites, chili and mac and cheese? This one pan mac and cheese gets kicked up with Pace® Chunky Salsa, ground beef, corn and chili powder. The pasta cooks with the beef and the salsa mixture, so cleanup is easy.
Directions
- Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in chili powder and cook for 1 minute.
- Stir in the salsa, water, corn and uncooked macaroni in the skillet and heat to a boil. Cook for 8 minutes or until the macaroni is tender, stirring occasionally.
Recipe Tips
For spicier version, use 1 tbsp. chili powder
Recipe Made With
PACE® Chunky Mild Salsa
Did you make this?
Reviews
-
YUMMY!
Delicious one pot, easy to make dinner. Must be good my husband had two helpings and he never does that. This is one I’ll make again for sure
Lee K. | August 13, 2019
-
good
Really enjoyed. Will definitely make again but with more chili powder as I only used amount called for.
Jeanne M. | April 8, 2019
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Follow Us
GET MEAL-MAIL®
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are