Prep time
20 MIN
Total time
1 H 50 MIN
A comfort food classic! This chili recipe uses a low sodium broth, making it a better choice for your family.



  1. In large nonstick saucepan,heat oil over medium-high heat; cook beef for 6 to 8 minutes or until browned all over. Pour off any fat and discard.
  2. Reduce heat to medium; stir in onion,green and red peppers, celery, carrot, chili powder, oregano, cumin, salt and pepper. Cook, stirring often, for 7 to 10 minutes or until vegetables are tender-crisp. Stir in tomato paste; cook, stirring constantly for 2 to 3 minutes or until dark red colour.
  3. Pour in broth, diced tomatoes, and red kidney beans; bring to boil. Reduce heat and simmer, uncovered, for 1 hour or until beef is tender and sauce is thickened. Garnish with cilantro.

Recipe Tips

  • Add chorizo sausage with the beef for a spicy kick if desired.
  • Serve with sour cream, shredded cheddar cheese, green onion, jalapeno pepper, garlic cloves, black beans, hot sauce or any of your family’s favourite chili fixings.
  • Additionally, this easy chili recipe can be prepared using ground beef.
  • This chili recipe can also be prepared in a slow cooker. 

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

This Product Can Be Substituted With

Campbell’s® Concentrated Beef Broth

Campbell’s® Concentrated Beef Broth

Customize flavour intensity by adjusting water!
Simply add less water for more flavour.

Did you make this?
Tell us what you think.

Follow Us


Sign up for the newsletter to get inspiring recipe
ideas delivered straight to your inbox