Creamy Mushroom Dip

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CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•A delicious blend of fresh mushrooms and real cream make it delicious
•Low in fat
•Rich in Vitamin D
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Ingredients

  • 1 package low fat cream cheese- softened
  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
  • 1/2 tsp (3 mL) Worcestershire sauce
  • 1/2 tsp (3 mL) garlic powder

Directions

  1. Combine all ingredients and mix until smooth.
  2. Serve with fresh vegetables,whole wheat pita,or multigrain tortilla chips.

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  • Rachel T.

    August 4, 2014

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    July 20, 2013

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  • n s.

    June 2, 2013

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 50
Fat 3.5 g
Sodium 210 mg
Carbohydrate 3 g
Protein 2 g
Calcium 2 %DV

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