Creamy Seafood Fettuccine
Our Creamy Seafood Fettucine recipe can feed the family on a busy weeknight. Using shrimp and pancetta-style bacon, you'll have a satisfying dinner full of flavour!
Directions
- In large saucepan,cook pancetta and onion over medium heat until softened,about 5 minutes. Drain clams,reserving ¼ cup (60 mL) liquid. Add clams and liquid to pan. Stir in garlic.
- Stir in condensed soup,milk,shrimp and peas; bring to boil. Reduce heat and simmer,stirring,until reduced and thickened,about 10 minutes.
- Stir in pasta; sprinkle with parsley.
Recipe Tips
10 oz (300 g) long pasta has about 1-3/4-inch (4.5 cm) circumference when held tightly together.
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
Did you make this?
Reviews
-
Rating by Christina
This rating was left without a review.
Christina D. | March 9, 2012
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Follow Us
GET MEAL-MAIL®
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are