- Combine beef and onion in large non-stick skillet. Brown over medium heat, stirring occasionally. Drain fat.
- Stir in soup and mustard. Heat through,stirring occasionally.
- Serve on buns.
Recipe Made With
CAMPBELL'S® Condensed Chicken Gumbo Soup
My mother has made this for the family since I was a small child. I am now in my mid sixties. My daughter and granddaughter both enjoy these Creole burgers. So, when I make them it's just the ground beef and a can of chicken gumbo soup cooked down to the consistency wanted. I put mustard on the side as a condiment.
Georgia J. | November 1, 2020
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