Easy Chicken Enchiladas
Who wouldn't love these easy to make enchiladas? They've got chicken, cheese and salsa, all wrapped up in tortillas and baked until the cheese is melted and the filling is hot...yum!
Directions
- Preheat the oven to 375°F. Spread 1/4 cup salsa in the bottom of an 11x8x2-inch baking dish.
- Stir together 3/4 cup salsa, sour cream, chili powder, chicken and cheese in a large bowl.
- Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll up the tortillas and place seam-side down in the baking dish. Pour the remaining salsa over the filled tortillas.
- Bake for 20 minutes or until the enchiladas are hot and bubbling. Top with the onion.
Recipe Made With
PACE® Chunky Mild Salsa
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Reviews
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Chicken enchilada
I have very picky eaters in the family but this dish not only was easy but very tasty. They all liked it. Thank you.
Jazz D. | June 20, 2020
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Check your spelling
You may want to check the recipe it says thinkly sliced it's supposed to be thinly sliced
Pam H. | January 21, 2020
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