Easy One-Pot Chicken and Broccoli Linguine


Directions
- Heat oil in a large saucepan over medium-high heat. Add chicken and cook for 5 minutes, stirring occasionally, until browned. Add garlic; cook and stir for 30 seconds.
- Stir in the broth; mix well. Add linguine and bring to boil. Reduce heat to medium heat. Boil gently, uncovered, stirring occasionally, for 8 minutes.
- Stir in broccoli, cream cheese and lemon juice. Cook 3 to 4 minutes, stirring often, or until the pasta is tender and the chicken is cooked through. Sprinkle with basil.
Recipe Tips
- Top with Parmesan cheese, if desired
- You can use your favourite veggies in this dish. Try red peppers, mushrooms, or whatever your family loves, instead of broccoli.
Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
This Product Can Be Substituted With

Campbell’s® Concentrated Chicken Broth
Simply add less water for more flavour. 225mL Concentrated Broth + 675mL water = 900mL reconstituted broth
Product InformationDid you make this?
Reviews
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Easy quick and delicious!!
My family including my two boys, one of them being really fussy. Loved this dish. Ot was easy and took about 20 minutes to make. I added spring onions on top which added to the dish. I also used light cream cheese from a pot instead of cubes. It worked just as well!
Vicki S. | January 12, 2019
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Quick easy and good!!
Fast delicious and the kids loved it
Annick d. | May 5, 2019
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