Easy One-Pot Chicken and Broccoli Linguine

The pasta cooks right in the flavourful sauce in this one-dish wonder! Adding weeknight-friendly chicken and broccoli makes it a great part of a meal

Products you'll need:

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken   Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

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  • 2 tbsp (30 mL) olive oil
  • 1 lb (454 g) boneless, skinless chicken breast, sliced
  • 3 cloves garlic, minced
  • 1 carton CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
  • 12 oz (340 g) uncooked linguine pasta
  • 3 cups (750 mL) broccoli florets
  • 1/2 cup (125 mL) cubed cream cheese
  • 2 tsp (10 mL) lemon juice
  • 1/4 cup (60 mL) fresh basil leaves, chopped or torn


  1. Heat oil in a large saucepan over medium-high heat. Add chicken and cook for 5 minutes, stirring occasionally, until browned. Add garlic; cook and stir for 30 seconds.
  2. Stir in the broth; mix well. Add linguine and bring to boil. Reduce heat to medium heat. Boil gently, uncovered, stirring occasionally, for 8 minutes.
  3. Stir in broccoli, cream cheese and lemon juice. Cook 3 to 4 minutes, stirring often, or until the pasta is tender and the chicken is cooked through. Sprinkle with basil.

Recipe tips

  • Top with Parmesan cheese, if desired
  • You can use your favourite veggies in this dish. Try red peppers, mushrooms, or whatever your family loves, instead of broccoli.

Ratings & Reviews

  • Vicki S.

    January 12, 2019

    Easy quick and delicious!!

    My family including my two boys, one of them being really fussy. Loved this dish. Ot was easy and took about 20 minutes to make. I added spring onions on top which added to the dish. I also used light cream cheese from a pot instead of cubes. It worked just as well!

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  • Annick d.

    May 5, 2019

    Quick easy and good!!

    Fast delicious and the kids loved it

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    (0) (0)

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Amount Per Serving
Calories 630
Fat 20 g
Sodium 790 mg
Carbohydrate 70 g
Dietary Fibre 4 g
Protein 44 g
Calcium 10 %DV

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