Prep time
5 MIN
Total time
23 MIN
Serves
4
The pasta cooks right in the flavourful sauce in this one-dish wonder! Adding weeknight-friendly chicken and broccoli makes it a great part of a meal

Ingredients

Directions

  1. Heat oil in a large saucepan over medium-high heat. Add chicken and cook for 5 minutes, stirring occasionally, until browned. Add garlic; cook and stir for 30 seconds.
  2. Stir in the broth; mix well. Add linguine and bring to boil. Reduce heat to medium heat. Boil gently, uncovered, stirring occasionally, for 8 minutes.
  3. Stir in broccoli, cream cheese and lemon juice. Cook 3 to 4 minutes, stirring often, or until the pasta is tender and the chicken is cooked through. Sprinkle with basil.

Recipe tips

  • Top with Parmesan cheese, if desired
  • You can use your favourite veggies in this dish. Try red peppers, mushrooms, or whatever your family loves, instead of broccoli.

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken   Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

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Reviews

  • Easy quick and delicious!!

    My family including my two boys, one of them being really fussy. Loved this dish. Ot was easy and took about 20 minutes to make. I added spring onions on top which added to the dish. I also used light cream cheese from a pot instead of cubes. It worked just as well!

    Vicki S. | January 12, 2019

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  • Quick easy and good!!

    Fast delicious and the kids loved it

    Annick d. | May 5, 2019

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