Green Bean Casserole
The creamy, smooth sauce and unmatchable flavour combined with its simplicity makes Green Bean Casserole so appealing. Just five ingredients and 10 minutes to put together, this family pleasing side has been a favourite for over 60 years.
Directions
- Heat the oven to 350°F. Stir the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart casserole. Season the mixture with salt and pepper.
- Bake for 25 minutes or until hot. Stir the bean mixture. Sprinkle with the remaining 2/3 cup onions.
- Bake for another 5 minutes or until the onions are golden brown.
Recipe Tips
Substitute Condensed No Salt Added Cream of Mushroom and add ¼ teaspoon of salt to enhance the flavour of the recipe with only an additional 98.3 mg of sodium per serving.
Recipe Made With
CAMPBELL’S® Condensed Cream of Mushroom Soup
This Product Can Be Substituted With
CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup
NOTE: The character of the recipe will change
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