Herbed Lemon Chicken Noodle Soup
This recipe is a tasty version of a classic chicken noodle soup. A touch of lemon juice adds a note of brightness.
Directions
- Cook noodles according to package directions, in salted water, until tender but still firm (al dente). Drain and set aside.
- Cook chicken in lightly-oiled, heavy-bottomed saucepot over medium-high heat until browned. Remove chicken. Add chicken broth, celery and carrot and heat to a boil. Dice chicken.
- Stir in chicken, noodles, lemon juice, garlic and oregano leaves. Reduce heat to low.
- Simmer stirring occasionally, for 5 minutes or until chicken is cooked through. Stir in parsley and serve.
Recipe Tips
Egg noodles come in a variety of forms,from twisted medium noodles to flat,broad noodles - each type giving the recipe a special appeal. And it’s a bonus,when you are busy,that egg noodles cook quite quickly!
Recipe Made With
CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
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Reviews
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Rating by Liliane
This rating was left without a review.
Liliane L. | March 12, 2014
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Review by Christine H.
Best chicken noodle soup I have ever tasted.
Christine H. | March 25, 2013
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Rating by Micheline
This rating was left without a review.
Micheline M. | November 17, 2012
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Review by Thersa M.
I used the new no Salt broth so I can control salt intake.
Thersa M. | July 10, 2012
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Rating by nizar
This rating was left without a review.
nizar a. | May 12, 2009
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