Leftover BBQ Chicken Sandwich
Add a saucy twist to your BBQ rotisserie chicken with Campbell’s Tomato Soup, and you’ve got a quick and delicious dish!
How to Make Delicious Sandwiches with Leftover BBQ Chicken
- In a large saucepan, heat vegetable oil over medium-high heat. Cook onions until they are tender and dark golden, about 10 minutes. Add garlic and cook one minute more.
- Stir in tomato soup, vinegar, Worcestershire sauce, brown sugar, mustard, hot sauce, salt and pepper. Bring to boil, reduce heat to maintain a simmer, and cover. Cook for 10 minutes. Toss in shredded rotisserie chicken.
- Toast buns and cover the bottom half of buns with the chicken mixture, pickles, and coleslaw. Top with remaining buns and serve.
Recipe Tips
Feel free to add cheese to the sandwich.
Recipe Made With
CAMPBELL’S® Condensed 25% Less Calories Tomato Soup
Did you make this?
Reviews
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Follow Us
GET MEAL-MAIL®
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are