Prep time
5 MIN
Total time
29 MIN
Serves
4
This one-pot version of fried rice doesn’t require cooking the rice ahead of time – it cooks right in the skillet, absorbing all the delicious sauce, in less than 30 minutes.

Ingredients

Directions

  1. Heat oil in large nonstick skillet over medium-high heat. Stir fry chicken 6 minutes, or until browned.
  2. Add light parts of onions, garlic and ginger; stir fry for 1 minute.
  3. Add broth and rice; cover with tightly fitting lid.
  4. Cook over medium low heat 15 minutes or until rice is tender and all of the broth has been absorbed, adding broccoli and peas in last 3 minutes of cooking. Remove from heat.
  5. Let stand, covered, 2 minutes. Remove lid; fluff with fork and sprinkle with green parts of onions.

Recipe tips

  • Drizzle on soy sauce to taste, if desired!
  • You can use your favourite veggies in this dish. Try peppers, mushrooms, red onion or sliced carrots instead of, or in addition to, the broccoli.

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken   Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

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Reviews

  • Super easy

    Made a nice family meal with protein, carbs and veggies. Enough for left overs too.

    Laura G. | November 11, 2018

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