One-Pan Sausage & Pepper Rice

One-Pan Sausage & Pepper Rice
One-Pan Sausage & Pepper Rice
Prep time
5 MIN
Total time
30 MIN
Serves
4

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Our One-Pan Sausage & Pepper Rice recipe is easy to make and delicious. With turkey sausage, rice and Italian flavours, you'll have dinner on the table in 30 minutes!

Ingredients

Directions

  1. Heat oil in a large nonstick skillet set over medium-high heat. Brown sausage and onion, stirring often, for 5 minutes until sausage is no longer pink; drain fat. Add garlic and cook, stirring often for 1 minute. Transfer to a plate. Reduce the heat to medium.
  2. Stir in soup and water. Cook, stirring often, until boiling. Stir in rice. Simmer, covered, stirring occasionally over medium-low heat for 10 minutes.  
  3. Stir in peppers and sausage mixture; simmer, covered, for 5 minutes until sausage is cooked through, peppers are tender-crisp and rice is tender. Remove from heat. Sprinkle with cheese; let stand, covered, for 5 minutes, until liquid is absorbed. Sprinkle with Basil.  

Recipe Tips

  • This easy skillet is a great way to use up whatever vegetables you have on hand. If you like, substitute 2 cups (500 mL) of any chopped or sliced raw vegetables you like for the peppers, such as broccoli florets, zucchini, carrots, green beans or asparagus.
     
  • To cut down on sodium, substitute 1lb (454 g) lean ground turkey for the turkey sausage, following first step as directed, breaking up the turkey with a spoon as it cooks.

Recipe Made With

CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup

Product Information

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Reviews

  • 5 Stars

    Yum

    This was delicious. I didn't have any 10-minute rice. I used Uncle Ben's Converted Rice and just added a bit more water and cooked it a little longer. I also didn't have any fresh basil so, I added 1 tsp. of dried basil with the soup and water before adding the rice. It turned out perfectly! I'll definitely be making this again!

    Colleen B. | November 2, 2020

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  • 5 Stars

    Excellent Recipe

    This was a simple to follow recipie. I will definitely be making it again!

    Catherine M. | August 6, 2018

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