One-Pot Linguine with Bacon and Shrimp

Prep time
5 MIN

Total time
17 MIN

Serves
2

This creamy dish is full of flavour and fast - it's made in one skillet in under 30 minutes.

Ingredients

In deep nonstick skillet, mix together soup, water, tomatoes, garlic, lemon juice and linguine.
Bring to boil. Reduce heat to medium and simmer, uncovered, stirring occasionally, 8 minutes or until pasta is almost tender but still firm and sauce is mostly absorbed.
Stir in shrimp and spinach. Cover and cook 2 to 3 minutes until shrimp is opaque and cooked through. Let stand 2 to 3 minutes or until desired sauciness, and top with basil before serving.

Parmesan cheese makes a nice add-on.
To save time, buy shrimp that are already peeled and deveined. Leave the tails on for a pretty presentation, if desired.
Try replacing the shrimp with 1 lb (454 g) cubed boneless skinless chicken breasts – just add at the beginning with the rest of the ingredients.