Pace® Party Tacos
These little taco-flavoured treats in wonton crusts make mouthwatering, family-favourite appetizers.
- Heat the oven to 425°F. Press the wonton wrappers into 24 (1 1/2-inch) mini muffin-pan cups.
- Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the taco seasoning mix and 1/4 cup salsa.
- Spoon the beef mixture into the wonton cups. Top with the remaining salsa and the cheese.
- Bake for 5 minutes or until the wontons are golden brown and the cheese is melted. Top with the sour cream, if desired.
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