Quick Chicken & Noodles
Chicken and egg noodles are coated in a velvety, creamy mushroom sauce for a delicious meal perfect for busy weeknights.
Directions
- Heat olive oil in a large skillet set over medium heat. Add mixed vegetables,and garlic. Sauté for 3 to 5 minutes or until tender-crisp.
- Stir in chicken,soup and milk; bring to a simmer. Cook,stirring,for 3 to 5 minutes or until chicken is heated through. Stir in noodles,parmesan,lemon juice,and pepper; return to a simmer. Remove from heat and stir in parsley.
Recipe Tips
- Substitute any of your favourite vegetables,such as broccoli and carrots or kale and corn.
- For a quick weeknight tip,substitute fresh mixed vegetables for frozen vegetables.
Recipe Made With
CAMPBELL’S® Condensed Cream of Mushroom Soup
This Product Can Be Substituted With
CAMPBELL’S® Condensed Cream of Chicken
Did you make this?
Reviews
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the best chicken recipe
this is absolutely delicious and definitely a hit and would make this one over and over again.
michelle p. | June 23, 2018
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Rating by Chantal
This rating was left without a review.
Chantal G. | February 21, 2015
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Little less lemon
Pretty good. Came together easy. Just a little too much lemon. I would probably half it next time.
Sara L. | November 22, 2020
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Tasty and simple
So easy to make. Family loved it.
Carl J. | June 21, 2019
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Rating by Claudine
This rating was left without a review.
Claudine C. | January 14, 2016
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