Roasted Garlic Beef Gravy
- Remove roasted beef from roasting pan. Pour off fat,leaving drippings. Heat to a boil on stovetop and reduce in volume if needed to 1/4 - 1/2 cup (60 - 125 mL).
- Combine broth,vinegar and flour in small bowl. Stir gradually into drippings; stir in oregano and mashed,roasted garlic. Return mixture to a boil,stirring constantly.
- Simmer for 2 minutes,stirring often. Makes about 2¼ cups (525 mL)
*To make roasted garlic,cut off top of garlic bulb. Drizzle with a little broth. Wrap in aluminum foil and place in roasting pan with beef. Roast garlic for 1 hour or until softened. Leftover roasted garlic is perfect for garlic toast,meat gravy,soups,etc.
Recipe Made With
CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth
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