Southwestern Chicken
Tender juicy chicken is smothered in a delicious creamy sauce made with tomatoes, onions, peppers and cumin.
Directions
- Brown chicken well in heated oil at medium-high heat in large skillet – about 5 minutes per side. Reduce heat to medium.
- Add onion,tomatoes and peppers. Cook and stir for 3 minutes.
- Stir in mixture of soup,water,chili powder and cumin. Cover and simmer until chicken is cooked through – about 5 minutes – stirring occasionally.
Recipe Tips
Hot cooked rice complements the sauciness of this chicken dish and rounds out the meal easily due to the similar cook times of the rice and chicken.
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
Did you make this?
Reviews
-
Rating by n
This rating was left without a review.
n s. | May 24, 2013
-
Rating by Jillian
This rating was left without a review.
Jillian Y. | October 18, 2011
-
Review by Erin
This recipe turned out quite good, but I did add a lot of extra spices - more then they called for. I served over quinoa. I think mushrooms would be a great addition to it as well.
Erin M. | February 24, 2011
-
Rating by Rochelle
This rating was left without a review.
Rochelle Y. | January 6, 2011
-
Rating by hillary
This rating was left without a review.
hillary p. | November 13, 2010
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Follow Us
GET MEAL-MAIL®
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are